{"title":"La Cabra (Roaster Page)","description":"La Cabra","products":[{"product_id":"surprise-discovery","title":"Surprise Discovery","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14979,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"12\":0,\"14\":{\"1\":2,\"2\":9790},\"15\":\"\\\"Brandon Grotesque\\\"\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Embark on an taste-broadening journey with our \\\"Surprise Discovery\\\" coffee collection for the adventurous.\"}'\u003eEmbark on a taste-broadening journey with our \"Surprise Discovery\" coffee collection for the adventurous. \u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":14979,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"12\":0,\"14\":{\"1\":2,\"2\":9790},\"15\":\"\\\"Brandon Grotesque\\\"\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Embark on an taste-broadening journey with our \\\"Surprise Discovery\\\" coffee collection for the adventurous.\"}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Embark on an taste-broadening journey with our \\\"Surprise Discovery\\\" coffee collection for the adventurous.\"}' data-sheets-userformat='{\"2\":14979,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"12\":0,\"14\":{\"1\":2,\"2\":9790},\"15\":\"\\\"Brandon Grotesque\\\"\",\"16\":12}'\u003eVerve - Aster\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLa Cabra -Sagastume\u003c\/li\u003e\n\u003cli\u003eSteady State - Magdalena\u003c\/li\u003e\n\u003cli\u003eRegalia - Gitwe Honey Red Bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Embark on an taste-broadening journey with our \\\"Surprise Discovery\\\" coffee collection for the adventurous.\"}' data-sheets-userformat='{\"2\":14979,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"12\":0,\"14\":{\"1\":2,\"2\":9790},\"15\":\"\\\"Brandon Grotesque\\\"\",\"16\":12}'\u003eRotated frequently, always exciting.\u003c\/span\u003e\u003c\/p\u003e","brand":"xBloom","offers":[{"title":"32 xPods (4x8) \/ In Stock","offer_id":51548412412120,"sku":"SUB004B2R","price":65.0,"currency_code":"USD","in_stock":false},{"title":"32 xPods (4x8) \/ Reserve Next Batch","offer_id":51548412444888,"sku":"SUB004B1","price":65.0,"currency_code":"USD","in_stock":false},{"title":"32 xPods (4x8) \/ Subscription","offer_id":51548412477656,"sku":"SUB004B3","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/34961728543679.png?v=1775827251"},{"product_id":"la-cabra-shyira-bundle","title":"La Cabra Shyira Bundle","description":"\u003cp data-path-to-node=\"1\"\u003eThis set showcases the incredible versatility of Rwandan terroir through four distinct expressions from the same producer and roaster. We suggest you taste these coffees all together and explore how processing and varietal changes flavors. \u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e \u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eGeisha Washed\u003c\/b\u003e: Elegant florals and white peach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eYeast\u003c\/b\u003e: Vibrant cranberry and creamy body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eAnaerobic 48hr\u003c\/b\u003e: Violet and jammy fruits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0\"\u003eAnaerobic 72hr\u003c\/b\u003e: Intense violet and cacao nibs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":51548468871384,"sku":null,"price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/la_cabra_shyira_bundle.png?v=1775827311"},{"product_id":"shriya-yeast","title":"Shyira Yeast","description":"\u003cp\u003eWe taste expressive citrus and red fruit acidity, creamy body, and fantastic complexity. When cooled, the acidity becomes very deep with tons of creamy body and a heavy but sweet finish. The yeast fermentation is apparent in the cup and elevates the Rwandan profile. This one's fun! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor best results, please rest this coffee for up to 4+ weeks! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom La Cabra:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe visited Rwanda in the spring, during harvest, and spotted packages of Novonesis cultures at Muraho’s offices in Kigali. The team from Muraho had been experimenting on a small scale after a fermentation class. We placed the two teams in direct contact, and in collaboration with Novonesis and Muraho, designed a fermentation protocol. We guaranteed to buy the result of the experiment, and processed a batch at the Shyira station.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe coffee was de-pulped and added to an open tiled fermentation tank, before two of Novonesis’ cultures were added. The first was Pichia Kluyveri, or PK, a non-saccharomyces yeast often used in non-alcohol and low-alcohol beers, as it opens up complexity and aromatic intensity without creating excess alcohol. The second was a Lactobacillus culture, Harvest LB-1. This is often used in sour beers, acidifying the final product without the unpleasant ‘dairy’ flavour. Here, the acidifications helps ‘sterilise’ the fermentation, meaning the PK can outcompete other strains and dominate the fermentation. The LB also adds a bright acidity to the final cup. The process then continued as with a standard washed protocol.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"200g \/ 7oz \/ In Stock","offer_id":51548478111960,"sku":"LAC036E2","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/ShriyaYeast-1.png?v=1775827311"},{"product_id":"shriya-anaerobic-48hr","title":"Shyira Anaerobic 48hr","description":"\u003cp\u003eWe taste a very heavy bodied red fruit profile alongside the Rwandan flavor profile of baking spices and crisp acidity. There's a deep red fruit note that's jammy and sweet with a layered presentation due to fermentation! We recommend you taste this coffee when it's almost room temp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor best results, please rest this coffee for at least 4+ weeks! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom La Cabra:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is only the second year we have been able to purchase an anaerobic lot from Shyira. Cherries were fermented under a tight plastic sheet, with water poured on top in order to ensure a seal and maintain anaerobic conditions. Using water as a seal means that any oxygen present is allowed to escape, but cannot reenter the fermentation tank. After 48 hours, the plastic sheeting was pierced, allowing the water to flow over the cherries, cooling them and slowing the fermentation. The cherries were then spread out under the sun, drying them to a point where fermentation is stopped, before gradually building deeper layers in order to slow down the overall drying time to around 35 days.\u003c\/p\u003e\n\u003cp\u003eThis leads to a rich flavour profile, driven by complex jammy berries and soft florals, while maintaining the crisp citric acidity inherent in all coffees from Shyira.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"200g \/ 7oz \/ In Stock","offer_id":51548478537944,"sku":"LAC037E2","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/ShriyaAnaerobic48h-1_7e4dedc1-87d0-468f-a266-d72d1838a13a.png?v=1775827311"},{"product_id":"top-shelf-shyira-geisha","title":"Shyira Geisha Washed","description":"\u003cp\u003eThis is our second release from our Top Shelf line and it's an incredible presentation of Rwandan terroir. This is a beautiful and complex expression of geisha grown in Rwanda and it's popping with florals, crisp, crisp acidity, and honey. Please read below for our tasting experience and resting instructions! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Experience: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot:\u003c\/strong\u003e \u003cspan\u003eWhite flowers forward, balanced yellow tropical acidity, very clean and delicate presentation. The finish is very long and honey like with a clean and round jasmine finish. long finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm:\u003c\/strong\u003e As the cup cools, the acidity starts to open up and become structured with a bright \u003cspan\u003elemon-like citrus acidity. The florals start to take a back seat with acidity stepping forward and the finish become even sweeter. Look for the jasmine that starts to pop up in the finish!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoom temp:\u003c\/strong\u003e At room temp, the citrus\u003cspan\u003e acidity becomes super crispy yet the profile is very balanced. There is fantastic harmony between the acidity, florality, and sweetness. The florals pop up a lot more and become structured alongside the acidity. The cup even becomes sweeter with the honey appearing alongside a very apparent jasmine note in the finish! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe recommend you rest this coffee for at least 4+ weeks for best results. We also suggest you experiment with longer ratios on this coffee and see how it opens up with time! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom La Cabra: \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Shyira Coffee Washing Station (CWS) is the highest altitude of the Muraho stations, located in the northern Nyabihu district. Shyira’s remote location also means it is the smallest station; a big driver in the decision to build here was the greater impact that Muraho could have on the very rural population. Here, their genuine drive for social change led to a focus on access to speciality coffee knowledge, and importantly pricing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the past couple of harvests, Shyira has consistently produced our favourite lots out of Rwanda. The weather conditions here are perfect for both production and processing, the volcanic soils are healthy, and of course the high altitude leads to slow maturing, sugar-rich cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions gave rise to the idea of testing different varietals here, a study in the effect of Rwandan terroir on well-known and characterful varietals from elsewhere in the coffee belt. These rare varietals were introduced to the Shyira nursery in 2018, and seedlings were taken to a small model plot nearby shortly afterward.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eThis means the team at Shyira have full control over the fertilisation, pruning, harvest and processing of the cherished Geisha fruit. \u003c\/p\u003e\n\u003cp\u003eThis washed lot has a clear citrus acidity, backed up by a characterful honey sweetness, while the typical heavy Rwandan aromatics are lifted to bright and crisp jasmine.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"8 xPods \/ In Stock","offer_id":51548479160536,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/Frame_34597255.png?v=1775827279"},{"product_id":"shyira-anaerobic-72hr","title":"Shyira Anaerobic 72hr","description":"\u003cp\u003eThis is another wild expression of Rwandan coffee and a presentation that we often don't come by! This is a 72 hour anaerobic fermentation resulting in a super wild and complex presentation of fruits. We taste purple florals, yellow tropical acidity, and a sweet chocolate finish. This is a very expressive cup due to the fermentation but very impressive this type of coffee is coming from Rwanda. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor best results, we recommend you rest this coffee for at least 4+ weeks! \u003c\/p\u003e\n\u003cp\u003eFrom La Cabra:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is only the second year we have been able to purchase an anaerobic lot from Shyira. Cherries were fermented under a tight plastic sheet, with water poured on top in order to ensure a seal and maintain anaerobic conditions. Using water as a seal means that any oxygen present is allowed to escape, but cannot reenter the fermentation tank. After 72 hours, the plastic sheeting was pierced, allowing the water to flow over the cherries, cooling them and slowing the fermentation. The cherries were then spread out under the sun, drying them to a point where fermentation is stopped, before gradually building deeper layers in order to slow down the overall drying time to around 35 days. This leads to a rich flavour profile, driven by complex tropical fruit and soft florals, with a long finish of cacao nibs.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"200g \/ 7oz \/ In Stock","offer_id":51548480405720,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/Shyira_Anaerobic_72HR_1.png?v=1775827319"},{"product_id":"sagastume-washed-parainema","title":"Sagastume Washed Parainema","description":"\u003cp\u003e\u003cem\u003eCrisp citrus, deep sweetness, red currants and acidity!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis expression of the Parainema varietal is crispy, sweet, and clean! When hot, we taste clean citrus acidity followed by a very deep caramel sweetness. When cooled, a currant acidity starts to appear with the entire cup becoming heavier in body with the sweetness sticking on your palate. The overall presentation is clean but expressive, allowing you to taste the main components of acidity and sweetness easily. We've really enjoyed this offering from La Cabra!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor best results, we recommend you rest this coffee for at least 2-3 weeks! \u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"8 xPods \/ In Stock","offer_id":51548486435032,"sku":"LAC035A2","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/Frame_34597255.png?v=1775827279"}],"url":"https:\/\/europe.xbloom.com\/collections\/la-cabra-roaster-page.oembed","provider":"xBloom EU","version":"1.0","type":"link"}