{"title":"Light (NEW)","description":"","products":[{"product_id":"tropical-weather","title":"Tropical Weather","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSunny and refreshing tropical flavors with bright acidity and a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSingle-origin coffee from a tropical region.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBright acidity with tropical fruit flavors and a clean finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEvokes the essence of a sunny and refreshing coffee experience.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Onyx","offers":[{"title":"8 xPods \/ In Stock","offer_id":51548408709336,"sku":"ONY002A2","price":18.0,"currency_code":"USD","in_stock":false},{"title":"8 xPods \/ Reserve Next Batch","offer_id":51548408742104,"sku":"ONY002A1","price":18.0,"currency_code":"USD","in_stock":false},{"title":"8 xPods \/ Subscription","offer_id":51548408774872,"sku":"ONY002A3","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/onyx_ece427f4-4529-4c5d-9859-d5790d7aa68d.png?v=1775827247"},{"product_id":"be-bright","title":"Be Bright","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Wake up to a pure and refreshing start with \\\"Be Bright\\\", a collection of light and floral coffees perfect for pour-over brewing.\"}' data-sheets-userformat='{\"2\":14979,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"12\":0,\"14\":{\"1\":2,\"2\":9790},\"15\":\"\\\"Brandon Grotesque\\\"\",\"16\":12}'\u003eWake up to a pure and refreshing start with \"Be Bright\", a collection of light and floral coffees perfect for pour-over brewing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":14979,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"12\":0,\"14\":{\"1\":2,\"2\":9790},\"15\":\"\\\"Brandon Grotesque\\\"\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Wake up to a pure and refreshing start with \\\"Be Bright\\\", a collection of light and floral coffees perfect for pour-over brewing.\"}'\u003eFlower Child -\u003cspan\u003e Gaharo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":14979,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"12\":0,\"14\":{\"1\":2,\"2\":9790},\"15\":\"\\\"Brandon Grotesque\\\"\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Wake up to a pure and refreshing start with \\\"Be Bright\\\", a collection of light and floral coffees perfect for pour-over brewing.\"}'\u003eBean \u0026amp; Bean - Panama Garrido Red Catuai Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eIntelligentsia - \u003cspan data-sheets-root=\"1\"\u003eIllumination Blend \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":14979,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"12\":0,\"14\":{\"1\":2,\"2\":9790},\"15\":\"\\\"Brandon Grotesque\\\"\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Wake up to a pure and refreshing start with \\\"Be Bright\\\", a collection of light and floral coffees perfect for pour-over brewing.\"}'\u003eOnyx - Tropical Weather\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeasonal coffees may be rotated by roasters without prior notice. \u003c\/span\u003e\u003c\/p\u003e","brand":"xBloom","offers":[{"title":"32 xPods (4x8) \/ In Stock","offer_id":51548412018904,"sku":"SUB003B2R","price":65.0,"currency_code":"USD","in_stock":false},{"title":"32 xPods (4x8) \/ Reserve Next Batch","offer_id":51548412051672,"sku":"SUB003B1","price":65.0,"currency_code":"USD","in_stock":false},{"title":"32 xPods (4x8) \/ Subscription","offer_id":51548412084440,"sku":"SUB003B3","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/Frame_34597373.png?v=1775827251"},{"product_id":"gitwe-honey-red-bourbon","title":"Gitwe Honey Red Bourbon","description":"\u003cp dir=\"ltr\"\u003eWe taste meyer lemon, structured tropical acidity, and a round and sweet brown sugar sweetness. The cup is round with a long sweet finish that we find in many of Regalia's coffees. When the coffee cools there is lovely clarity for the acidity and you get the classic Burundi terroir flavor profile but with a sweeter and rounder finish. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFor best results, we suggest you rest this coffee for at least 3+ weeks!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom Regalia:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis honey-processed Bourbon comes from the Heza Washing Station in Burundi, a remote site perched at approximately 1,960 meters above sea level and serving coffee-growing communities across the surrounding hills. Heza, meaning “beautiful place” in Kirundi, relies on fresh water pumped from a nearby natural spring, and cherries are carefully hand-sorted before undergoing controlled fermentation and extended drying. The result is a coffee that reflects both the high elevation and the station’s meticulous processing approach.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, this coffee is clean and expressive, with notes of sweet tea, Meyer lemon, and a crisp, clearly defined acidity. We’re excited to feature this coffee alongside another from Long Miles Coffee on the menu this season, including the Rubirizi Hill washed Bourbon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regalia","offers":[{"title":"8 xPods \/ In Stock","offer_id":51548477784280,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/regalia_69ca161d-dda2-4c2f-9702-e81aaa70f89a.png?v=1775827279"},{"product_id":"shriya-yeast","title":"Shyira Yeast","description":"\u003cp\u003eWe taste expressive citrus and red fruit acidity, creamy body, and fantastic complexity. When cooled, the acidity becomes very deep with tons of creamy body and a heavy but sweet finish. The yeast fermentation is apparent in the cup and elevates the Rwandan profile. This one's fun! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor best results, please rest this coffee for up to 4+ weeks! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom La Cabra:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe visited Rwanda in the spring, during harvest, and spotted packages of Novonesis cultures at Muraho’s offices in Kigali. The team from Muraho had been experimenting on a small scale after a fermentation class. We placed the two teams in direct contact, and in collaboration with Novonesis and Muraho, designed a fermentation protocol. We guaranteed to buy the result of the experiment, and processed a batch at the Shyira station.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe coffee was de-pulped and added to an open tiled fermentation tank, before two of Novonesis’ cultures were added. The first was Pichia Kluyveri, or PK, a non-saccharomyces yeast often used in non-alcohol and low-alcohol beers, as it opens up complexity and aromatic intensity without creating excess alcohol. The second was a Lactobacillus culture, Harvest LB-1. This is often used in sour beers, acidifying the final product without the unpleasant ‘dairy’ flavour. Here, the acidifications helps ‘sterilise’ the fermentation, meaning the PK can outcompete other strains and dominate the fermentation. The LB also adds a bright acidity to the final cup. The process then continued as with a standard washed protocol.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"200g \/ 7oz \/ In Stock","offer_id":51548478111960,"sku":"LAC036E2","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/ShriyaYeast-1.png?v=1775827311"},{"product_id":"shriya-anaerobic-48hr","title":"Shyira Anaerobic 48hr","description":"\u003cp\u003eWe taste a very heavy bodied red fruit profile alongside the Rwandan flavor profile of baking spices and crisp acidity. There's a deep red fruit note that's jammy and sweet with a layered presentation due to fermentation! We recommend you taste this coffee when it's almost room temp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor best results, please rest this coffee for at least 4+ weeks! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom La Cabra:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is only the second year we have been able to purchase an anaerobic lot from Shyira. Cherries were fermented under a tight plastic sheet, with water poured on top in order to ensure a seal and maintain anaerobic conditions. Using water as a seal means that any oxygen present is allowed to escape, but cannot reenter the fermentation tank. After 48 hours, the plastic sheeting was pierced, allowing the water to flow over the cherries, cooling them and slowing the fermentation. The cherries were then spread out under the sun, drying them to a point where fermentation is stopped, before gradually building deeper layers in order to slow down the overall drying time to around 35 days.\u003c\/p\u003e\n\u003cp\u003eThis leads to a rich flavour profile, driven by complex jammy berries and soft florals, while maintaining the crisp citric acidity inherent in all coffees from Shyira.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"200g \/ 7oz \/ In Stock","offer_id":51548478537944,"sku":"LAC037E2","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/ShriyaAnaerobic48h-1_7e4dedc1-87d0-468f-a266-d72d1838a13a.png?v=1775827311"},{"product_id":"baroida-estate","title":"Baroida Estate","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown in the Eastern Highlands of Papua New Guinea, the Baroida Estate is named after a local spirit believed to reside in a steadfast river rock. This sense of resilience is beautifully mirrored in the structured profile of the coffee. Cultivated by the Colbran family, this lot features a blend of Arusha and Bourbon varietals. The cherries undergo a meticulous washed process, which elevates the unique terroir and ensures exceptional clarity in the final cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a highly reliable daily driver, this coffee offers a wonderfully balanced and welcoming experience. Vibrant lime acidity greets the palate, followed by the deep, comforting sweetness of dried fig and cola. The mouthfeel is smooth and engaging, carrying these distinct notes through a clean, lingering finish. It is a sweet, approachable, and deeply satisfying expression of Papua New Guinea coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Locale Coffee Roasters","offers":[{"title":"250g \/ In Stock","offer_id":51548479095000,"sku":"LOC001E2","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/BaroidaEstate.png?v=1775827315"},{"product_id":"hacienda-la-esmeralda-jaramillo-natural-gesha","title":"Hacienda La Esmeralda - Jaramillo Natural Gesha","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a wonderful presentation of a naturally processed gesha coming from Hacienda La Esmeralda! We taste classic Panamanian gesha notes with intense florals, tropical\/citrus acidity, and a tea like body. When cooled, the acidity becomes structured and stonefruit acidity shifts to yellow fruits like peaches and apricots. The finish is super floral, sweet, and long lingering with an oolong like presentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best results, please rest this coffee for 3+ weeks! We find these coffees typically open up around 4-5 weeks off roast and can be extracted hard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom Black \u0026amp; White \u003cbr\u003e\u003cbr\u003e\"When \u003c\/span\u003e\u003cspan\u003ehot, \u003c\/span\u003e\u003cspan\u003ethis coffee showcases Gesha variety characteristics. It's intensely floral and citric, like bergamot. The stone fruit here is delicate, like white peaches. Tropical fruit (pineapple) and berries (raspberry) hint at its natural processing, though the profile remains remarkably clean. At this temperature, the coffee sips like white tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs the coffee approaches a pleasantly \u003c\/span\u003e\u003cspan\u003ewarm\u003c\/span\u003e\u003cspan\u003e temperature, acidity ticks up and fresh citrus shines. More stone fruit flavors, like apricot, emerge. Peaches persist, as does the tea-like drinking experience. At this temperature, the coffee is still tea-like, but it reminds us more of oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen \u003c\/span\u003e\u003cspan\u003ecool,\u003c\/span\u003e\u003cspan\u003e the coffee becomes juicy in texture and acidity peaks, and tropical fruits take on a bigger presence. It’s both jammy and fresh, and we find the coffee to be most expressive at this temperature. Fresh red cherries, raspberries, and mango soar. From top to bottom, it’s a truly special expression of Gesha as a variety, and of coffee at large.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White","offers":[{"title":"100g \/ 3.5oz \/ In Stock","offer_id":51548479914200,"sku":"BAW038E2","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/HaciendaLaEsmeralda-JaramilloNaturalGesha.png?v=1775827319"},{"product_id":"shyira-anaerobic-72hr","title":"Shyira Anaerobic 72hr","description":"\u003cp\u003eThis is another wild expression of Rwandan coffee and a presentation that we often don't come by! This is a 72 hour anaerobic fermentation resulting in a super wild and complex presentation of fruits. We taste purple florals, yellow tropical acidity, and a sweet chocolate finish. This is a very expressive cup due to the fermentation but very impressive this type of coffee is coming from Rwanda. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor best results, we recommend you rest this coffee for at least 4+ weeks! \u003c\/p\u003e\n\u003cp\u003eFrom La Cabra:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is only the second year we have been able to purchase an anaerobic lot from Shyira. Cherries were fermented under a tight plastic sheet, with water poured on top in order to ensure a seal and maintain anaerobic conditions. Using water as a seal means that any oxygen present is allowed to escape, but cannot reenter the fermentation tank. After 72 hours, the plastic sheeting was pierced, allowing the water to flow over the cherries, cooling them and slowing the fermentation. The cherries were then spread out under the sun, drying them to a point where fermentation is stopped, before gradually building deeper layers in order to slow down the overall drying time to around 35 days. This leads to a rich flavour profile, driven by complex tropical fruit and soft florals, with a long finish of cacao nibs.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"200g \/ 7oz \/ In Stock","offer_id":51548480405720,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/Shyira_Anaerobic_72HR_1.png?v=1775827319"},{"product_id":"sagastume-washed-parainema","title":"Sagastume Washed Parainema","description":"\u003cp\u003e\u003cem\u003eCrisp citrus, deep sweetness, red currants and acidity!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis expression of the Parainema varietal is crispy, sweet, and clean! When hot, we taste clean citrus acidity followed by a very deep caramel sweetness. When cooled, a currant acidity starts to appear with the entire cup becoming heavier in body with the sweetness sticking on your palate. The overall presentation is clean but expressive, allowing you to taste the main components of acidity and sweetness easily. We've really enjoyed this offering from La Cabra!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor best results, we recommend you rest this coffee for at least 2-3 weeks! \u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"8 xPods \/ In Stock","offer_id":51548486435032,"sku":"LAC035A2","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/Frame_34597255.png?v=1775827279"}],"url":"https:\/\/europe.xbloom.com\/collections\/light-new.oembed","provider":"xBloom EU","version":"1.0","type":"link"}