{"title":"Roaster Bags","description":"","products":[{"product_id":"sermon","title":"Sermon","description":"\u003cp\u003e\u003cspan\u003eVerve’s flagship favorite is a decadent, fruit-forward, and full-bodied blend. It showcases bright blueberries, sweet chocolate, and a rounded candied pecan finish. Sermon is made of naturally-processed East African and washed Colombian coffees.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/share-h5.xbloom.com\/?id=KZ4ioBz0y1K2OnqZO5nRbg%3D%3D\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipe for Studio\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/share-h5.xbloom.com\/?id=KZ4ioBz0y1K2OnqZO5nRbg%3D%3D\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/share-h5.xbloom.com\/?id=Nt4auMHNvhcuq%2BGaWdNA6Q%3D%3D\" target=\"_blank\" rel=\"noopener\"\u003eRecipe for Original\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Verve","offers":[{"title":"340g \/ 12oz \/ In Stock","offer_id":51548408348888,"sku":"VER001E2","price":19.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/Verve_Sermon.png?v=1775827247"},{"product_id":"rodrigo-sanchez-green-tea","title":"Rodrigo Sanchez - Green Tea","description":"\u003cp\u003eAnother banger from producer Rodrigo Sanchez! There's tons of stonefruits, tropical acidity, a super floral honey, and the entire experience has a tea like finish. We find this coffee to remind us of a fruit tea with jasmine green tea on low sweetness from your favorite boba shop. Let this one cool for the coffee to really open up! You will find the levels of fermentation to be loud but well controlled. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor best results we recommend you rest this coffee for at least 3+ weeks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom Black and White:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter being handpicked at peak ripeness, coffee cherries are floated and hand-sorted for quality before being pulped. Prior to any coffee fermentation, Rodrigo combines a mixture of 10 different yeasts with dehydrated aromatic herbs (like chamomile, mint, and rosemary) and molasses, and he seals the mixture for 190 hours of fermentation. Coffee cherries are then added to the fermentation mixture, and the two mingle together for an additional 150 hours. Finally, the coffee is washed clean and spread out on parabolic beds, being raked regularly to ensure even drying. \u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White","offers":[{"title":"340g \/ 12oz \/ In Stock","offer_id":51548476375256,"sku":"BAW036E2","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/G_Tea.png?v=1775827315"},{"product_id":"ethiopia-benti-nenka-whole-bag-coffee","title":"Ethiopia Benti Nenka","description":"\u003cp\u003eThis fruit forward Ethiopian Natural is popping with bright stonefruits after each sip with a long and sweet lingering finish on your palate. When cooled, we taste blackberries and raspberries tied together with a bright citrus acidity appears. This is a really lovely tasting natural that has tons of body and sweetness and is a great introduction to specialty coffee and naturally processed \"fruit bomb\" Ethiopian coffees.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/share-h5.xbloom.com\/?id=hkq6wbM4O0G%2BCABhPYfwcA%3D%3D\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003e\u003cstrong class=\"notranslate\" translate=\"no\"\u003eRecipe for Studio\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Proud Mary","offers":[{"title":"250g \/ 8.8oz \/ In Stock","offer_id":51548477685976,"sku":"PMC009E2","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/Ethiopia_Benti_Nenka_website1.png?v=1775827319"},{"product_id":"shriya-yeast","title":"Shyira Yeast","description":"\u003cp\u003eWe taste expressive citrus and red fruit acidity, creamy body, and fantastic complexity. When cooled, the acidity becomes very deep with tons of creamy body and a heavy but sweet finish. The yeast fermentation is apparent in the cup and elevates the Rwandan profile. This one's fun! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor best results, please rest this coffee for up to 4+ weeks! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom La Cabra:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe visited Rwanda in the spring, during harvest, and spotted packages of Novonesis cultures at Muraho’s offices in Kigali. The team from Muraho had been experimenting on a small scale after a fermentation class. We placed the two teams in direct contact, and in collaboration with Novonesis and Muraho, designed a fermentation protocol. We guaranteed to buy the result of the experiment, and processed a batch at the Shyira station.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe coffee was de-pulped and added to an open tiled fermentation tank, before two of Novonesis’ cultures were added. The first was Pichia Kluyveri, or PK, a non-saccharomyces yeast often used in non-alcohol and low-alcohol beers, as it opens up complexity and aromatic intensity without creating excess alcohol. The second was a Lactobacillus culture, Harvest LB-1. This is often used in sour beers, acidifying the final product without the unpleasant ‘dairy’ flavour. Here, the acidifications helps ‘sterilise’ the fermentation, meaning the PK can outcompete other strains and dominate the fermentation. The LB also adds a bright acidity to the final cup. The process then continued as with a standard washed protocol.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"200g \/ 7oz \/ In Stock","offer_id":51548478111960,"sku":"LAC036E2","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/ShriyaYeast-1.png?v=1775827311"},{"product_id":"shriya-anaerobic-48hr","title":"Shyira Anaerobic 48hr","description":"\u003cp\u003eWe taste a very heavy bodied red fruit profile alongside the Rwandan flavor profile of baking spices and crisp acidity. There's a deep red fruit note that's jammy and sweet with a layered presentation due to fermentation! We recommend you taste this coffee when it's almost room temp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor best results, please rest this coffee for at least 4+ weeks! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom La Cabra:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is only the second year we have been able to purchase an anaerobic lot from Shyira. Cherries were fermented under a tight plastic sheet, with water poured on top in order to ensure a seal and maintain anaerobic conditions. Using water as a seal means that any oxygen present is allowed to escape, but cannot reenter the fermentation tank. After 48 hours, the plastic sheeting was pierced, allowing the water to flow over the cherries, cooling them and slowing the fermentation. The cherries were then spread out under the sun, drying them to a point where fermentation is stopped, before gradually building deeper layers in order to slow down the overall drying time to around 35 days.\u003c\/p\u003e\n\u003cp\u003eThis leads to a rich flavour profile, driven by complex jammy berries and soft florals, while maintaining the crisp citric acidity inherent in all coffees from Shyira.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"200g \/ 7oz \/ In Stock","offer_id":51548478537944,"sku":"LAC037E2","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/ShriyaAnaerobic48h-1_7e4dedc1-87d0-468f-a266-d72d1838a13a.png?v=1775827311"},{"product_id":"colombia-tropical-splash","title":"Colombia Tropical Splash","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown at 1750 meters across the lush highlands of Colombia, this Pink Borbon varietal reflects the vibrant terroir cultivated by producers Shady and Elias Bayter. The brothers employ a unique natural process where the coffee is cofermented with coconut and lime, creating a structured profile that elevates the inherent sweetness of the bean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, you will find exceptional clarity and a balanced acidity that makes it an incredibly reliable daily driver. Welcoming notes of fresh coconut and bright tropical fruits lead to a smooth mouthfeel, offering a refreshing and deeply satisfying experience every morning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Zest Specialty Coffee Roasters","offers":[{"title":"250g \/ In Stock","offer_id":51548478996696,"sku":"ZES001E2","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/ColombiaTropicalSplash_coconutco-ferm_f94217be-50aa-4cd0-a0a6-3d5e6eeb4138.png?v=1775827315"},{"product_id":"el-carmen","title":"El Carmen","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown in the steep volcanic hills of Alto Palmar in Colombia, this washed single origin Caturra lot is a beautiful expression of its unique terroir. Producer Neyid Pillimue and his family cultivate these beans under shade canopies, relying on the rich soil near the Nevado del Huila volcano to develop a deeply structured profile. The cherries are meticulously hand picked and processed at the family wet mill, ensuring absolute clarity in the final cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a remarkably welcoming daily driver, this coffee offers a vibrant acidity that balances perfectly with its comforting sweetness. You will find bright notes of yellow peach that transition into a rich caramel center, all supported by a smooth mouthfeel and a lingering toasted almond finish. It is a wonderfully reliable and balanced cup that you will want to reach for every single morning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Market Lane Coffee","offers":[{"title":"250g \/ In Stock","offer_id":51548478931160,"sku":"MTL001E2","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/ElCarmen-ColombianCoffee_Filter.png?v=1775827315"},{"product_id":"kenya-kii","title":"Kenya Kii","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown at elevations up to 1900 meters in the fertile volcanic soils of Kirinyaga, this washed coffee from the Rungeto Farmers Cooperative Society is a beautiful expression of its terroir. The Kii factory utilizes fresh snowmelt from Mount Kenya to meticulously wash and soak the SL28 and SL34 varietals. This extended soaking process is the secret behind the vibrant acidity and \u003c\/span\u003e\u003cspan\u003eexceptional clarity found in this lot. It is a highly reliable and welcoming daily driver that brings out the absolute best of Central Kenya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou will experience a beautifully structured profile that balances deep sweetness with a lively fruit character. Notes of red plum and tropical fruits shine brightly, grounded by the comforting warmth of black tea. The mouthfeel is smooth and inviting, resulting in a perfectly balanced coffee to enjoy every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Proud Mary","offers":[{"title":"250g \/ In Stock","offer_id":51548479193304,"sku":"PMC028E2","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/Curious-KenyaKii_SL28_SL-34_Washed.png?v=1775827315"},{"product_id":"baroida-estate","title":"Baroida Estate","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown in the Eastern Highlands of Papua New Guinea, the Baroida Estate is named after a local spirit believed to reside in a steadfast river rock. This sense of resilience is beautifully mirrored in the structured profile of the coffee. Cultivated by the Colbran family, this lot features a blend of Arusha and Bourbon varietals. The cherries undergo a meticulous washed process, which elevates the unique terroir and ensures exceptional clarity in the final cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a highly reliable daily driver, this coffee offers a wonderfully balanced and welcoming experience. Vibrant lime acidity greets the palate, followed by the deep, comforting sweetness of dried fig and cola. The mouthfeel is smooth and engaging, carrying these distinct notes through a clean, lingering finish. It is a sweet, approachable, and deeply satisfying expression of Papua New Guinea coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Locale Coffee Roasters","offers":[{"title":"250g \/ In Stock","offer_id":51548479095000,"sku":"LOC001E2","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/BaroidaEstate.png?v=1775827315"},{"product_id":"wwe-wild-watermelon-experience-blend","title":"WWE - Wild Watermelon Experience {Blend}","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eDive into the playful sweetness of Wild Watermelon Experience {Blend}, a vibrant coffee from Kenya and Colombia. Juicy watermelon candy, tropical yellow melon, and guava notes create a lively, refreshing cup that awakens your senses with every sip.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/share-h5.xbloom.com\/?id=exgS9OLHXgNIkSVihVWi0g%3D%3D\"\u003e\u003cstrong\u003eRecipe Link: Here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"People Possession","offers":[{"title":"200g \/ In Stock","offer_id":51548479455448,"sku":"PEP012E2","price":20.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/WWEWildWatermelonExperience_Blend_ba892f1c-ffc1-40ef-a810-84a541bbb2a3.png?v=1775827315"},{"product_id":"alo-dark-room-natural-lot-27-100g","title":"Alo Dark Room [Natural lot #27] - 100g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEthiopia Sidama Dark Room Natural #27: Tamiru Tadesse's 2442m JARC 74158, 57-day dark-dried wonder. Honey-jasmine seduction meets citrus \u0026amp; mandarin silk. Light roast, 89 pts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis version feels like a coffee nerd geeking out in the best way — concise yet vivid, expert without being dry, and inviting you to taste the story. Let me know if you want it tweaked warmer, punchier, or even more poetic!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/share-h5.xbloom.com\/?id=ELvWBoyBWCTz2lW%2B%2FyMeZA%3D%3D\"\u003e\u003cstrong\u003eRecipe Link: Here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Tanat Coffee","offers":[{"title":"100g \/ In Stock","offer_id":51548479488216,"sku":"TAN004E2","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/AloDarkRoom_Naturallot_27.png?v=1775827315"},{"product_id":"elto-elora-semi-washed","title":"Elto Elora [Semi-Washed]","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eElto Elora [Semi-Washed] is an exceptional coffee sourced from Ethiopia, produced by Elto Coffee. Processed using the semi-washed method, the cherries are pulped and then dried with some of the mucilage, giving the coffee a subtle balance between the clarity of a washed coffee and the sweetness of a natural coffee.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/share-h5.xbloom.com\/?id=ni7Thkmbb2ZAgNJ9frlSXg%3D%3D\"\u003e\u003cstrong\u003eRecipe Link: Here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Tanat Coffee","offers":[{"title":"200g \/ In Stock","offer_id":51548479684824,"sku":"TAN005E2","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/EltoElora_SemiWashed.png?v=1775827319"},{"product_id":"hacienda-la-esmeralda-jaramillo-natural-gesha","title":"Hacienda La Esmeralda - Jaramillo Natural Gesha","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a wonderful presentation of a naturally processed gesha coming from Hacienda La Esmeralda! We taste classic Panamanian gesha notes with intense florals, tropical\/citrus acidity, and a tea like body. When cooled, the acidity becomes structured and stonefruit acidity shifts to yellow fruits like peaches and apricots. The finish is super floral, sweet, and long lingering with an oolong like presentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best results, please rest this coffee for 3+ weeks! We find these coffees typically open up around 4-5 weeks off roast and can be extracted hard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom Black \u0026amp; White \u003cbr\u003e\u003cbr\u003e\"When \u003c\/span\u003e\u003cspan\u003ehot, \u003c\/span\u003e\u003cspan\u003ethis coffee showcases Gesha variety characteristics. It's intensely floral and citric, like bergamot. The stone fruit here is delicate, like white peaches. Tropical fruit (pineapple) and berries (raspberry) hint at its natural processing, though the profile remains remarkably clean. At this temperature, the coffee sips like white tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs the coffee approaches a pleasantly \u003c\/span\u003e\u003cspan\u003ewarm\u003c\/span\u003e\u003cspan\u003e temperature, acidity ticks up and fresh citrus shines. More stone fruit flavors, like apricot, emerge. Peaches persist, as does the tea-like drinking experience. At this temperature, the coffee is still tea-like, but it reminds us more of oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen \u003c\/span\u003e\u003cspan\u003ecool,\u003c\/span\u003e\u003cspan\u003e the coffee becomes juicy in texture and acidity peaks, and tropical fruits take on a bigger presence. It’s both jammy and fresh, and we find the coffee to be most expressive at this temperature. Fresh red cherries, raspberries, and mango soar. From top to bottom, it’s a truly special expression of Gesha as a variety, and of coffee at large.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White","offers":[{"title":"100g \/ 3.5oz \/ In Stock","offer_id":51548479914200,"sku":"BAW038E2","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/HaciendaLaEsmeralda-JaramilloNaturalGesha.png?v=1775827319"},{"product_id":"shyira-anaerobic-72hr","title":"Shyira Anaerobic 72hr","description":"\u003cp\u003eThis is another wild expression of Rwandan coffee and a presentation that we often don't come by! This is a 72 hour anaerobic fermentation resulting in a super wild and complex presentation of fruits. We taste purple florals, yellow tropical acidity, and a sweet chocolate finish. This is a very expressive cup due to the fermentation but very impressive this type of coffee is coming from Rwanda. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor best results, we recommend you rest this coffee for at least 4+ weeks! \u003c\/p\u003e\n\u003cp\u003eFrom La Cabra:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is only the second year we have been able to purchase an anaerobic lot from Shyira. Cherries were fermented under a tight plastic sheet, with water poured on top in order to ensure a seal and maintain anaerobic conditions. Using water as a seal means that any oxygen present is allowed to escape, but cannot reenter the fermentation tank. After 72 hours, the plastic sheeting was pierced, allowing the water to flow over the cherries, cooling them and slowing the fermentation. The cherries were then spread out under the sun, drying them to a point where fermentation is stopped, before gradually building deeper layers in order to slow down the overall drying time to around 35 days. This leads to a rich flavour profile, driven by complex tropical fruit and soft florals, with a long finish of cacao nibs.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"200g \/ 7oz \/ In Stock","offer_id":51548480405720,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/Shyira_Anaerobic_72HR_1.png?v=1775827319"},{"product_id":"humbler-blend-bags","title":"Humbler Blend","description":"\u003cp\u003eThis is one of the most forgiving coffee blends that we've had the pleasure of tasting! Humbler works great brewed in all forms and we recommend you add milk to this one for a brew that tastes like chocolate milk. This coffee is for those looking for a daily driver that want a chocolate forward, big body, and sweet cup!  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Proud Mary:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Humbler blend has been designed universally to cut through milk to generate a \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003echocolate fudge latte and a rich, syrupy sweet espresso\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e.  The blend is sweet, approachable, and easy to use, which requires no complicated recipes or methodologies. 🍫🍫🍫\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary","offers":[{"title":"250g \/ 8.8oz \/ In Stock","offer_id":51548480372952,"sku":"PMC021E2","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/Humbler_9ab25da6-2ab6-4e64-88c3-7b9b5c8cc0c5.png?v=1775827314"},{"product_id":"bronson-french-roast","title":"Bronson French Roast","description":"\u003cp\u003e\u003cem\u003eDark, Bold, and Sweet!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVerve's Bronson French Roast is perfect black or with milk and sugar. We taste a sweet and bold presentation of dark chocolate and a raw sugar sweetness that lingers on your palate. This coffee gives you the boldness without any harshness. We love tasting Bronson straight and it pairs well with milk, sugar, or creamer!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Verve:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur take on French Roast. Enjoy silky dark chocolate and raw sugar sweetness with our darkest roast. It pairs well with cream and sugar. Anyone who enjoys an extra bold coffee will love this.\u003c\/span\u003e\u003c\/p\u003e","brand":"Verve","offers":[{"title":"340g \/ 12oz \/ In Stock","offer_id":51548480700632,"sku":"VER014E2","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/FrenchRoast_1.png?v=1775827314"},{"product_id":"the-new-school-dragonfruit","title":"The New School - Dragonfruit","description":"\u003cp\u003eRefreshed for 2026 from B\u0026amp;W's New School line, The New School Dragon Fruit. This expression is red fruit leaning with tasting notes of strawberry, kiwi, cherry cola, and chocolate. This is an expressive yet approachable blend of coffee showcasing advanced fermentation and clean qualities of washed coffee. This is a great coffee for those who want to explore more expressive styles of coffee but have an easy to drink and approachable profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe recommend you rest this coffee for at least 2-3 weeks before tasting!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom Black and White:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew School is a Year Round blend that seasonally shifts its focus to highlight a co-ferment component. Blended with washed Ethiopian coffee for balance, expect these coffees to deliver big on fruit flavor without sacrificing complexity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOur winter 2026 release is \u003c\/span\u003e\u003cspan\u003eNew School - Dragonfruit\u003c\/span\u003e\u003cspan\u003e. This co-ferment from Jairo Arcila makes up 30% of the blend, melding with washed Ethiopian components to deliver notes of hibiscus, strawberry-kiwi, cherry cola, and chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/share-h5.xbloom.com\/?id=YKkaY7OlSbf62A%2Bs%2B%2FKiww%3D%3D\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipe for Studio\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/share-h5.xbloom.com\/?id=%2Bms2VXrpwqhQeyPTHtEhYw%3D%3D\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipe for Original\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Black \u0026 White","offers":[{"title":"340g \/ 12oz \/ In Stock","offer_id":51548485484760,"sku":"BAW029E2","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/files\/B_W_New_School_DF_1.png?v=1775827319"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4823\/1384\/collections\/everyday_brews_78804921-5319-400c-b43f-481eea03b3b5.png?v=1775827337","url":"https:\/\/europe.xbloom.com\/collections\/whole-bag-coffee.oembed","provider":"xBloom EU","version":"1.0","type":"link"}