Grown in the Eastern Highlands of Papua New Guinea, the Baroida Estate is named after a local spirit believed to reside in a steadfast river rock. This sense of resilience is beautifully mirrored in the structured profile of the coffee. Cultivated by the Colbran family, this lot features a blend of Arusha and Bourbon varietals. The cherries undergo a meticulous washed process, which elevates the unique terroir and ensures exceptional clarity in the final cup.

As a highly reliable daily driver, this coffee offers a wonderfully balanced and welcoming experience. Vibrant lime acidity greets the palate, followed by the deep, comforting sweetness of dried fig and cola. The mouthfeel is smooth and engaging, carrying these distinct notes through a clean, lingering finish. It is a sweet, approachable, and deeply satisfying expression of Papua New Guinea coffee.