Grown at 1750 meters across the lush highlands of Colombia, this Pink Borbon varietal reflects the vibrant terroir cultivated by producers Shady and Elias Bayter. The brothers employ a unique natural process where the coffee is cofermented with coconut and lime, creating a structured profile that elevates the inherent sweetness of the bean.
In the cup, you will find exceptional clarity and a balanced acidity that makes it an incredibly reliable daily driver. Welcoming notes of fresh coconut and bright tropical fruits lead to a smooth mouthfeel, offering a refreshing and deeply satisfying experience every morning.
Colombia
Coconut & Lime Co-fermented, Natural
Pink Borbon
Single Origin
