Grown in the steep volcanic hills of Alto Palmar in Colombia, this washed single origin Caturra lot is a beautiful expression of its unique terroir. Producer Neyid Pillimue and his family cultivate these beans under shade canopies, relying on the rich soil near the Nevado del Huila volcano to develop a deeply structured profile. The cherries are meticulously hand picked and processed at the family wet mill, ensuring absolute clarity in the final cup.

As a remarkably welcoming daily driver, this coffee offers a vibrant acidity that balances perfectly with its comforting sweetness. You will find bright notes of yellow peach that transition into a rich caramel center, all supported by a smooth mouthfeel and a lingering toasted almond finish. It is a wonderfully reliable and balanced cup that you will want to reach for every single morning.