Story
Floral orchid and rose with a creamy vanilla finish.
The Sijichun varietal from which this tea is made, was developed to produce the floral character of Spring all year round. Sijichun, which translates to “Four Seasons of Spring,” produces four distinct flushes (harvestable growths) throughout the year, as opposed to the two flushes that are typically produced.
Origin
Taiwan
Process
Withered · Rolled/Bruised · Oxidized · Dried
Varietal
Sijichun
Type
Single Origin
