Grown at elevations up to 1900 meters in the fertile volcanic soils of Kirinyaga, this washed coffee from the Rungeto Farmers Cooperative Society is a beautiful expression of its terroir. The Kii factory utilizes fresh snowmelt from Mount Kenya to meticulously wash and soak the SL28 and SL34 varietals. This extended soaking process is the secret behind the vibrant acidity and exceptional clarity found in this lot. It is a highly reliable and welcoming daily driver that brings out the absolute best of Central Kenya.

You will experience a beautifully structured profile that balances deep sweetness with a lively fruit character. Notes of red plum and tropical fruits shine brightly, grounded by the comforting warmth of black tea. The mouthfeel is smooth and inviting, resulting in a perfectly balanced coffee to enjoy every day.